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bastisRIKE
26. April 2010 @ 10:55
das erinnert mich an „entenbrot ist ententot“ ueber das ich hin und wieder in duesseldorf stolperte 🙂
freundlich grueßt
bastisRIKE
olga
26. April 2010 @ 19:24
*grins* Am besten einfach gar nicht füttern, oder?
Anne
28. April 2010 @ 13:11
Im hiesigen Käseblättchen begann ein Artikel so:
„Qualität aus SchroTT und Korn nahm die Bäckerinnung bei der Brotprüfung genau unter die Lupe.“
Da können diese Enten ja noch zufrieden sein…
skizzenblog
28. April 2010 @ 13:15
und wie heißts schon bei ritter rost so schön:
»Mein Vater hat mich hergestellt
aus dem schönsten Schrott der Welt.«