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Anne
12. April 2015 @ 15:26
Hierhierhier, ich nehme auch ein Stück, bitte!
(Mein aktuelles Rezept stammt von Palmin.de, da ohne Ei; im „Lirum Larum Löffelstiel“-Kochbuch aus Kindertagen ist die Seite mit kleinen braunen Fingerabdrücken gut markiert 🙂 )